As a cold smoke generator this appliance can be used to smoke all types of different foods from chicken to ham beans eggs fish pork beef ribs and more.
Food smoke generator.
The food you plan to smoke is placed in the smoking chamber which is basically a separate container.
This smoke generator was specifically designed to produce smoke for cold smoking.
It is a good idea to install racks in your smoking chamber to make the best use of the space and a vent for airflow and temperature control.
The design of the amaze n sawdust maze smoke generator is so perfect and yet so simple you ll wonder why you didn t think of it on your own invent it and get really rich selling it.
Pros only needs 1 cup of pellets to generate smoke for 3 hours.
Things to consider when choosing the best cold smoke generator the cold smoke generator operates on the principle of creating low temperature smoke accompanied by little heat.
Using your smoke generator.
It s why foods like smoked jerky last for so long.
Whether crafting that perfect cold smoked salmon cold smoked trout home made bacon or hot smoking brisket pork ribs on the bbq or grill a smokai smoke generator makes it easy to smoke food.
Insert the soldering iron positioning it so when the can is laid on its side the hot tip of the iron is under the pellets.
You ll notice the high quality attention to detail and precision finish that has made smokai smoke generators so popular.
Lay it in your grill or smoker with your food that s to be smoked.
Fired up they produce a consistent volume of quality cool natural wood fired smoke.
This cold smoke generator allows you to create a custom cold smoker and offers 3 4 hours of smoke time on a single fill.
You can use a cold smoke generator in almost any cabinet or food chamber provided that there is ventilation top and bottom to create an air flow.
The smoke daddy magnum p i g.
I use mine on the fire grate of my ceramic barbecue and lay out the food to be smoked on the cooking grate.
Some grills come with the capability for cold smoking as standard.
The smoke generator is also designed to supplement smoke in a smoker.
In addition to preserving your food.
The smokai 1 litre classic smoke generator is the perfect food smoking companion.
To use your new cold smoker fill the can about one third of the way with smoker pellets and bend the can lid closed.
Customize your own smoker.
It s effective creates a decent amount of smoke which you can kind of control by lighting it in more or fewer places and it generates for hours and hours.
High quality smoke generators smoking woods for cold smoking or hot smoking fish game and other meat.
It can be placed.
