Healthy Frying Pan Pizza

Remove from oven garnish with red pepper flakes and oregano and let cool for 5 minutes.

Healthy frying pan pizza.

This is a perfect dough to make when you need something to take some aggression out when it s time for the kneading process. Remove the pizza from the pan slice and serve. If bottom is not as crisp as desired place pan over a burner and cook on medium heat moving the pan around to cook evenly until it is crisp 1 to 3 minutes. Top the pizza with sauce mozzarella cheese pepperoni and parmesan.

This pan pizza uses the tangzhong method to create the most tender and versatile pizza dough perfect for cooking in a skillet or for baking on a sheet tray. They ll turn into crispy bits once you flip the pizza. Heat the grill to medium high. It s an easy method that once you practice a few times will be your go to whenever the craving hits.

Cook until you see large bubbles forming on top and the underside shows golden spots about 1 minute. Although any size pan is really fine keep in mind that the smaller the pan the thicker the crust will be. Use a spatula to stir the ingredients then smooth the dough to the edges of the pan. Cut each pizza into 6 slices and serve immediately.

How to make skillet pizza. Cook the pizza for 1 minute. Remove the pizzas and transfer to a cutting board. Carefully remove the skillet from the oven.

Using a thin spatula loosen pizza and peek underneath. Place the pan into the oven and bake for 20 25 minutes or until cheese begins to brown on top. In a large nonstick pan combine the warm water olive oil flour sugar yeast and salt. Meanwhile roll or stretch the dough into a 14 inch circle.

Spread the marinara sauce over the dough all the way to the edges. This recipe is a little different in that instead of using a pizza stone an extremely hot cast iron pan is the vessel to deliver a delicious pie. Heat a frying pan or skillet preferably cast iron over a medium high flame until an experimental drop of water dances across the surface. Top with lots of cheese and a super.

If deep dish style pizza is your jam go for the 9. If you want a crispier crust use a. You can deflate the bubbles with the edge of your spatula or leave them. Just don t go too crazy with it you ll need it for the.

The dough recipe i provided for the skillet pizza is a super simple dough that doesn t need a mixer or any crazy contraptions just simple and done by hand. Transfer the round of pizza dough to the pan.