The first step is to make a detailed business plan.
Food truck equipment requirements.
Because a food truck is much smaller than most restaurant kitchens you will need to utilize every inch of space.
How to write a food truck business plan.
You need designated areas for cooking chilling storing and serving.
Much of your food truck design will depend on your menu will you be preparing a bulk of food in a separate.
Whether your food truck has existing equipment or you re starting from scratch it s important to make the most of its compact space and ensure that you ll have everything your business needs.
It is a booming industry and you want a piece of the pie.
Outfitting a food truck for business is a lot like designing a commercial kitchen for a new restaurant.
Because food trucks need many of the same pieces of equipment and supplies as full sized restaurants in a fraction of the space they require meticulous planning and designing.
New vs used food truck equipment.
If you re trying to figure out how to start a food truck you ll have a lot of questions.
Once you buy a food truck your next step is to choose what kind of equipment you ll put in it.
As you build or upgrade your food truck buying the right equipment can help maximize your limited space.
Outfitting your food truck with restaurant equippers means you can serve customers quickly and safely.
Besides a passion and a talent for food here are the top food truck requirements for starting your own food truck.
Down the street from work at street festivals and concerts you see food trucks everywhere.
Food truck equipment can be purchased used and some items can safely be purchased such as.
We have the food truck supplies necessary to prepare and cook your menu items.
Download equipment list pdf.
Equipment for a food truck will vary but we re going to explain the difference between new and used equipment what types of kitchen equipment you ll need for a food truck and other equipment needs.
There are many factors to consider when outfitting your food truck with equipment such as your power source your hood space and your local health regulations.
Food truck equipment checklist.
Earlier this year the legislature passed shb 2639 which exempts food truck operators from state board and local health jurisdiction requirements to have a separate brick and mortar kitchen for preparation and storage of their food.
