Food Service Equipment Sanitation

In food processing proper maintenance is important to ensure a sanitary processing facility.

Food service equipment sanitation.

Examples of food recalls related to sanitation issues include the contamination and subsequent recall of deli meats in canada in 2008 when cells of listeria monocytogenes were transferred to the product after surviving in equipment niches where they were protected from sanitation procedures. Other standards also are being upgraded including the american national standard for bakery equipment sanitation requirements see sidebar at end of article. 4 205 10 food equipment certification and classification. The company was very public about the changes made.

Biological chemical and physical. By remco products. Food service sanitation in the field. We carry many of the top brands and have local sanitation specialists that will assess your organization s needs.

Tools equipment and materials. It ensures that all surfaces are cleaned on a regular basis and reduces the risks of transferring bacteria or other pathogens from an unclean surface to clean equipment such as cutting boards or tools. A sanitation plan is important in any food service preparation area. Lecture and practical exercise.

One instructor mos 91s or aoc 72 series. Sanitation in food there are three main types of hazards or contaminants that can cause unsafe food. Nsf standards and certification serve as the benchmarks by which all commercial foodservice equipment products are measured. Sanitation solutions february march 2017 selection care and maintenance guide for food contact tools and equipment.

You ll work more efficiently and save money with the right selection of facility equipment. Follow 2013 grand forks county food code section general equipment and utensils materials and use 33 33 04 32. More than cleaning supplies. If you have existing sanitation equipment that is in need of maintenance or repair let us.

Nsf s field labels provide local regulatory authorities unbiased information about non certified food equipment to help them make an informed decision on its acceptance. Foodservice thermometers insulated food container chlorine test strips. Projection equipment screen powerpoint presentations. No dangling jewelry or watches are allowed.

The only jewelry that may be worn while working in the food preparation or service areas is wedding bands. Sanitation food safety standard operating procedure manual.