Food Safety Fridge And Freezer Temperatures

The guidelines for freezer storage are for quality only frozen foods stored continuously at 0 f or below can be kept indefinitely.

Food safety fridge and freezer temperatures.

Don t overfill your fridge. Food could cause the. If your fridge is looking full take out items that don t need to be chilled such as beer. The typical freezer factory setting on whirlpool refrigerators is a great starting point at the recommended 0 f 18 c.

Use an appliance thermometer to be sure the temperature is consistently 40 f or below and the freezer temperature is 0 f or below. Maintaining the ideal fridge and freezer temperature is important. Keep your appliances at the proper temperatures. The recommended freezer temperature to keep your food safe is at or below 0 f 18 c but your freezer may need to be set higher or lower depending on its environment and other factors.

The short time limits for home refrigerated foods will help keep them from spoiling or becoming dangerous to eat. There are very specific rules regarding the temperatures that food must be stored at cooked to and reheated to and if not followed the risk of becoming ill as a result of contamination increases. At 5 c or colder and at freezing temperatures many bacteria that cause food poisoning and food spoilage either don t grow or their growth may be slowed down. Adjust the freezer settings as necessary to get the temperature in a safe range after making adjustments to either the freezer or refrigerator check the thermometer s temperature readout after five hours repeating the adjustment process until the reading is in the ideal range.

Follow the guidelines below for storing food in the refrigerator and freezer. The perfect temperature range for a freezer is at or slightly below 0 f and never more than 2 f. Fridge at a safe temperature. Storing perishable foods and food ingredients in the fridge or freezer is primarily to prevent food poisoning or to slow down spoilage and loss of food quality.

Food storage refers to food which is kept it the fridge freezer pantry or in some instances a warming receptacle. Keep the refrigerator temperature at or. This will make room for the items that do need to be chilled for safety reasons such as raw ready to eat and cooked food. The bottom line on fridge freezer temperatures.

These occur when the food is not sealed properly causing dry spots on food. Leaving space allows air to circulate and maintains the set temperature.