Food And Beverage Service Equipment List Pdf

1 furniture 2 floor 3 walls 4 ceiling 4.

Food and beverage service equipment list pdf.

The upper half depicts food preparation related functions whereas the lower half depicts food and beverage service to customers. Food beverage service equipment 1. Food and beverage services come only after preparing what is to be served. The lay up of the sideboard will vary according to the needs and style of service and presentation of the.

It plays an important role to build the mood of the guests to complement the outlet theme and to elevate guest experience. Most food and beverage service businesses operate in the following cycle. Right from the largest commodities used for food preparation and interior decoration such as chandeliers or ovens to the smallest piece of cutlery. Ter 3 food and beverage service areas and equipment examples of sideboards the actual lay up of a sideboard depends on its construction the number of shelves and drawers for tableware etc and on the type of menu and service offered.

The equipment forms an inevitable part of food and beverage service. Beverage service beverages are served either on their own or with food. Alcoholic beverages non alcoholic beverages alcoholic beverages. It is a good basic book on food and beverage service.

In a drinking bar drinks are usually served on their own in restaurants they are sometimes served with food. Linen glassware crockery and silverware 2. Review new products on hotel trade shows call the suppliers for a demo or send sample equipment also take decision on their past experience and those of their staff members. Food and beverage service equipment tableware cutlery.

By far one of the best books in this category. Food and beverage service objectives. However much of it is written from european perspective and thus must be supplemented by other books for those who want to gain mastery on food and beverage service. In addition to equipment don t forget to stock up on markers whiteboards and other office supplies as well as spices dry goods and other food and beverage items.

Equipment fixed equipment mobile equipment circulating equipment 3. It may be analyzed as follows flatware all forms of spoons and forks. Cutlery all knives and other cutting food and beverage service equipment. But regardless of what s on your kitchen equipment list webstaurantstore has the best wholesale prices and fastest shipping making us the perfect stop for your needs.

Beverage is a general name given to all types of drinkables. It includes all trolleys carrying stations that are maneuvered in order to provide specialized service to a guest with style.